Virginia Country Ham: The Three-Month Cure

Our 50 Plates tour continues with the South's salted pork from the Bent Brick.

meat board

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with country ham from Virginia, which joined the union on June 21, 1788.The state: Virginia, first ...   More
 
Friday, July 11, 2014 by MATTHEW KORFHAGE

First Bite: Scott Dolich's The Bent Brick

Tavern food, redefined.

bent brick beans

Food & Drink
Last night at The Bent Brick’s opening, Chef Scott Dolich reconfigured the definition of a “tavern,” and exceeded expectations in the process. Curled up in the shadow of I-405, Bent Brick’s open-air kitchen and dining area pumped out upscale, yet comforting American food. Eaters packed the ivy-clad brick building, wondering how Dolich (owner/chef of Portland's beloved Park Kitchen), would translate ...   More
 
Wednesday, June 29, 2011 WHITNEY HAWKE

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