Louisiana Beignets: Breathe In Through Your Nose

Our Fifty Plates tour continues with beignets from The Parish

parish beignets

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with beignets from Louisiana, which joined the union on April 30, 1812. The state: Though most Portlanders ...   More
 
Sunday, July 20, 2014 AARON SPENCER

Restaurant Guide 2013: The Parish


Restaurant Guide
231 NW 11th Ave., 227-2421, theparishpdx.com. [PEARL OYSTERS] Tobias Hogan and Ethan Powell deserve a lot of credit for abstaining from all the available puns when they opened an oyster bar in th   More
 
Wednesday, October 16, 2013 JOHN LOCANTHI

The Book of Bivalve

The Pearl gets oysters, courtesy of EaT owners’ new restaurant, the Parish.


Food Reviews & Stories
At the Parish, communion comes on the half shell.  It’s a pun, see? This New Orleans-inspired bistro from Tobias Hogan and Ethan Powell, the owners of North Williams...   More
 
Wednesday, September 26, 2012 BEN WATERHOUSE

Scoop: Deli Downsizing

A brief respite from our Lake O coverage.


Scoop
SKINNY KENNY: Because Chef Ken Gordon of Kenny & Zuke’s is now writing a column for The Oregonian about his life as a chef with diabetes, the downtown deli—known for its gut-busting double   More
 
Wednesday, March 7, 2012 WW Culture Staff

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