Food Reviews & Stories Going to Roe is a bit like passing into the Egyptian afterlife. Before you reach its peaceful space, you must first pass through the land of wish fulfillment—in this case, the lively food tunn   More

Restaurant Guide If you want to catch Trent Pierce, you’ve got to know your tide tables. The chef behind Southeast Division Street ramen go-to Wafu has been spending at least a day a week at the Oregon Coast, lo   More

Food Reviews & Stories Wafu, the new Japanese-inspired restaurant from chef Trent Pierce, is intimidating. The dining room is a long, spare concrete corridor, with dark oaken tables, walls and bar, white paper light fixt   More

Food & Drink What the hell? Karen Brooks over at Portland Monthly just broke the news that high-end seafood restaurant Fin will close after Valentine's Day. In early December, WW's own reviewer Brian Panganiban enjoyed the restaurant's mission to: "boldly elevate Portland's seafood dining experience beyond boilerplate slabs of grilled salmon...." "Aside from a few missteps, it succeeds," he wrote, "...wielding ...   More