Hook, Sinker

Trent Pierce’s Block and Tackle contains bright surprises, dull familiars.


Food Reviews & Stories
Trent Pierce’s Block and Tackle—in the former Wafu space—is like a four-eye butterflyfish. That is to say, it’s hard to tell where its head is. On the one hand, Block and Tackle is the   More
 
Wednesday, August 21, 2013 MATTHEW KORFHAGE

In a Neat Little Roe

Former Fin chef Trent Pierce works wonders in Wafu’s back room.


Food Reviews & Stories
Going to Roe is a bit like passing into the Egyptian afterlife. Before you reach its peaceful space, you must first pass through the land of wish fulfillment—in this case, the lively food tunn   More
 
Wednesday, April 24, 2013 MATTHEW KORFHAGE

Restaurant Guide 2012: Let Them Eat Seaweed

Trent Pierce of Wafu and Roe.


Restaurant Guide
If you want to catch Trent Pierce, you’ve got to know your tide tables. The chef behind Southeast Division Street ramen go-to Wafu has been spending at least a day a week at the Oregon Coast, lo   More
 
Wednesday, October 24, 2012 KELLY CLARKE

Scoop: Shaking Up the Spice Market

An imperial pint of icy-cold gossip.


Scoop
HUSTLIN’ SPICE: If you frequent cheapie pizza joints, you may have noticed new spices popping up like dandelions all over the east side. Wesley Milleman has really hustled his Radical Brand Co   More
 
Wednesday, July 25, 2012 WW Culture Staff

Noodle Western

Wafu walks a fine line between fatty and finicky.


Food Reviews & Stories
Wafu, the new Japanese-inspired restaurant from chef Trent Pierce, is intimidating. The dining room is a long, spare concrete corridor, with dark oaken tables, walls and bar, white paper light fixt   More
 
Wednesday, October 26, 2011 BEN WATERHOUSE

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