At the Bent Brick, the food is serious. Nothing else is.
Food Reviews & Stories
Scott Dolich and Will Preisch’s new food-obsessed tavern,
the Bent Brick, doesn’t mince words. You might be given the phrase
“shrimp, corn, cherry tomatoes, young coriander” ($14) and end up
Food & Drink
Many of Portland and America's best "mixologists"—that's a fancy word for "bartenders"—are gathered here for Portland Cocktail Week. With such a wealth of knowledge on all things boozy in the one place, we cornered a few of the cocktail world's movers and shakers at the bar: Craig Hermann Bartender at Thatch Tiki Bar in Portland Favorite drink right now? Three Dots and a Dash. It's a mix of ...