How to Eat and Drink in Portland, May 15-May 20

Our favorite culinary events this week.

rg2012(aviary_int)

Food & Drink
Thursday, May 15 Soil and Sea Supper Social Division and Helioterra wines bill their terroir-happy, three-course wine dinners as “interactive,” which quite frankly is what our dinners always are. But in this case, you get to interact not just with the food but the food purveyors: Nevor Shellfish’s Travis Oja will talk about reintroducing the Olympia Oyster to Netarts Bay. Meanwhile, there ...   More
 
Thursday, May 15, 2014 by MATTHEW KORFHAGE

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