Haute-N-Ready: Bacon-Stuffed Crust

Pizza Hut stuffs bacon into crust in last-ditch effort to compete in the pizza delivery racket


Food & Drink
Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week’s trencherman of leisure, tastes the hastily made, modestly priced food of the common man.As we enter the heart of football season, you might notice that Papa John’s is everywhere. “Papa” John Schnatter is hanging out with Peyton Manning. He’s sitting on a recreation of a football pregame show set with Troy Aikman. And when ...   More
Tuesday, October 21, 2014 JOHN LOCANTHI

Headout: The Face of Portland

Beards and bacon both on Burnside. It’s the most Portlandy day ever!

GO: The third annual Bacon Cup is at Dante’s, 350 W Burnside St., on Saturday, Aug 3. 8 pm. $6 general admission, $12 VIP. 21+. The third annual (and final) West Coast Beard & Mustache Champio   More
Wednesday, July 31, 2013 WW Culture Staff

EAT: Ethical Butcher Bacon Party this Friday.

Oh bacon, just when I think you've jumped the meat shark, you pull me back in. Case in point, Berlin Reed, the former vegan turned meat man behind The Ethical Butcher (read Kate Williams' WW story about him) debuts his new BCN/PDX Fridays, a twist on his locally made, small batch "bacon of the month" club. Get a taste of his wildly flavored bacon (think Jasmine tea and lemon- or Armagnac and ...   More
Tuesday, April 27, 2010 KELLY CLARKE


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