Beards and bacon both on Burnside. It’s the most Portlandy day ever!
GO: The third annual Bacon Cup is at Dante’s, 350 W Burnside St., on Saturday, Aug 3. 8 pm. $6 general admission, $12 VIP. 21+. The third annual (and final) West Coast Beard & Mustache
Oh bacon, just when I think you've jumped the meat shark, you pull me back in. Case in point, Berlin Reed, the former vegan turned meat man behind The Ethical Butcher (read Kate Williams' WW story about him) debuts his new BCN/PDX Fridays, a twist on his locally made, small batch "bacon of the month" club. Get a taste of his wildly flavored bacon (think Jasmine tea and lemon- or Armagnac and ...