Finding Portland’s best take on the classic winter drink.
Drink
Baby, it’s goddamn freezing outside. OK, maybe we don’t
have it as bad as most of the country. But Portlanders only complain
about the weather to justify their other favorite pastime: staying
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SCOOP
TED’S SHUTTERS (AGAIN): For the second time in precisely two years, Berbati’s venerable, once-essential live-music venue at 231 SW Ankeny St.—formerly Berbati’s Pan, recently Ted’s in honor
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At the Bent Brick, the food is serious. Nothing else is.
Food Reviews & Stories
Scott Dolich and Will Preisch’s new food-obsessed tavern,
the Bent Brick, doesn’t mince words. You might be given the phrase
“shrimp, corn, cherry tomatoes, young coriander” ($14) and end up
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