Finding Portland’s best take on the classic winter drink.
Baby, it’s goddamn freezing outside. OK, maybe we don’t
have it as bad as most of the country. But Portlanders only complain
about the weather to justify their other favorite pastime: staying
At the Bent Brick, the food is serious. Nothing else is.
Food Reviews & Stories
Scott Dolich and Will Preisch’s new food-obsessed tavern,
the Bent Brick, doesn’t mince words. You might be given the phrase
“shrimp, corn, cherry tomatoes, young coriander” ($14) and end up