Restaurant Guide 2013: What Are You, Chicken?

Eat Every Part of the Chicken. Every Part.


Restaurant Guide
 1 Liver Warm Chicken-Liver Pane with Plums and Marsala, $9 Ava Gene’s 3377 SE Division St. 2 Skin Fried chicken-skin salad, $10Aviary1733 NE Alberta St. 3 Hearts  Chicken-   More
 
Wednesday, October 16, 2013 WW Staff

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