Restaurant Guide 2013: Lucky Strike


Restaurant Guide
3862 SE Hawthorne Blvd., 206-8292, luckystrikepdx.com  [SPICE PUSHERS] In a meek-tongued city like Portland, spice-pushers Lucky Strike are like shady guys sitting in a Camaro across the street    More
 
Tuesday, March 18, 2014 MATTHEW SINGER

Restaurant Guide 2013: Wong's King Seafood


Restaurant Guide
8733 SE Division St., No. 101, 788-8883, wongsking.com. [GIMME SUM MORE] When I last ate dim sum at Wong’s King, I stood in the parking lot and watched as two men loaded a pig—whole, fully co   More
 
Wednesday, October 16, 2013 REBECCA JACOBSON

Restaurant Guide 2013: Szechuan Chef


Restaurant Guide
5331 SW Macadam Ave., 227-3136, szechuanchefportland.com.  [SEATTLE SUPERSONIC] There’s something piercingly lonesome about a vast Chinese restaurant hall, something that summons a lifetim   More
 
Wednesday, October 16, 2013 AARON MESH

Restaurant Guide 2013: Pure Spice


Restaurant Guide
2446 SE 87th Ave., 772-1808, purespicerestaurant.com. [YOU’RE SURE] From the street, Pure Spice looks like a Chinatown meat shop duct-taped into an outer Southeast Portland strip mall. That imp   More
 
Wednesday, October 16, 2013 RICHARD GRUNERT

Restaurant Guide 2013: Ocean City


Restaurant Guide
3016 SE 82nd Ave., 771-2299, oceancityportland.com. [DON’T MAKE WAVES] You’re going to have to forgive me, but I’ve never been able to learn much about the food at Ocean City. That’s not    More
 
Wednesday, October 16, 2013 MARTIN CIZMAR

Drink 2011: Yen Ha Lounge


Bar Guide
 Yen Ha Lounge would maybe be just a poor man’s acetone-stiff-drink dive bar—which it is, anyway, in the daytime—were it not for some serious perks.   More
 
Monday, January 24, 2011 MATTHEW KORFHAGE

Name Game: Sungari Pearl morphs into Seres.


News
New name, same game—kind of. Sungari Pearl, the Pearl District's white tablecloth Chinese bistro will morph into Seres Restaurant and Bar come October 1...even though they're not changing the menu, decor or ownership. So why the shakeup? The powers that be say the new name highlights the eight-year-old restaurant's new focus on sustainability and organic goods, which it apparently has been ...   More
 
Wednesday, August 26, 2009 KELLY CLARKE

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