New Hampshire Clam Chowder: What's Simmering in a Crockpot in the Back of Every New England Bar

Our 50 Plates tour continues with a steaming bowl of creamy, chunky chowder from the Chowdah food cart in St. Johns.


Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with chowder from New Hampshire, which joined the union on June 21, 1788.The state: The ninth state ...   More
Thursday, July 10, 2014 Adrienne So


Food Cart Reviews
Clam chowder generates strong opinions. Adding tomatoes to clam chowder in place of cream (making it “Manhattan-style”) was at one point so contentious that, in 1939, the Maine state Legislatu   More
Wednesday, April 18, 2012 PENELOPE BASS


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