Devour 2012: Conquer the Kitchen

Bake, butcher and braise like a badass.


Market Guide
You’ve been to the upscale grocery stores and the tiny ethnic markets, you purchased the Thomas Keller cookbooks and the obscure gadgets and you even ordered that adorable apron from Williams-   More
 
Wednesday, May 16, 2012 PENELOPE BASS

Devour 2011: Wok and Bowl High School

From baking cookies to slaughtering pigs—a primer on Portland’s cooking classes.


Food Reviews & Stories
In a city where eating is virtually a religion and chefs its deities, many of us harbor fantasies of baking the perfect croissant, hand-pulling noodles and creating our own porchetta from scratch.    More
 
Wednesday, May 18, 2011 RUTH BROWN

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