Devour 2012: Your Almanac For Edible Adventure

Market Guide
How to shop at a modern American supermarket: Stick to the edges of the store—the produce, dairy, bulk dry goods and meat and fish departments. That’s where you’ll find whole foods with lo   More
Wednesday, May 16, 2012 BEN WATERHOUSE

How to Eat Like a Ridgy-Didge Aussie in Portland


Food & Drink
By far the most enjoyable part of putting together WW's Devour guide is poking around ethnic grocery stores, picking up random bottles, tins and packets of unidentifiable food stuffs and bringing them home for a taste test.--- Many of us do this as a hobby anyway, but it’s certainly more enjoyable getting paid for it and being able to share our happy discoveries with readers. As the paper’s resident ...   More
Monday, May 23, 2011 RUTH BROWN

Time to Market Food Event Was Fuse-Blowing Good


Food & Drink
My friend and I got to the Food Innovation Center's Time to Market local food showcase, where students enrolled in Portland Community College’s 13-week "Getting Your Recipe to Market" program pimp their goods, at 7:30 pm last Tuesday and let's just say that things were already cooking, literally. I can't tell you exactly how warm it was in the large second floor room of the Food Innovation Center ...   More
Wednesday, December 15, 2010 LIZ CRAIN


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