Food Reviews & Stories
Americans are fat because our lifestyles have evolved
faster than our diets. Those all-American foods—burgers, fries,
milkshakes—were sustenance, not indulgence, for generations stained with
Back in 2008, WW profiled the founder of veganbodybuilding.com, Robert Cheeke. Today, The New York Times travels to Huntsville, Alabama, and introduces us to another member of what the paper calls "a niche community of vegan bodybuilders." It also reintroduces us to Cheeke, and explains the evolution of his diet:The need for specific, vegan-friendly bodybuilding advice helped create the career of 31-year-old ...