The First Annual Haute-N-Ready Awards

Food Reviews & Stories
These are exciting times in the fast-food industry. What began with Doritos taco shells and fried chicken-as-sandwich bread has evolved into biscuit taco shells and fried chicken-as-hot dog bu   More
Wednesday, May 20, 2015 JOHN LOCANTHI

Haute-N-Ready: BK Chicken Fries

#ChickenFriesAreBack, comrades


Food & Drink
Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week’s trencherman of leisure, tastes the hastily made, modestly priced food of the common man.Pommes frites—or french fries, to use the parlance of our times—are an unquestioned part of every fast food meal. Be they in the standard julienne style, curly, criss cut or jo-joed, there is simply no avoiding them. We find ourselves locked ...   More
Tuesday, September 2, 2014 by John Locanthi

Jackson’s Lite-N-Tasty

Food Reviews & Stories
Americans are fat because our lifestyles have evolved faster than our diets. Those all-American foods—burgers, fries, milkshakes—were sustenance, not indulgence, for generations stained with    More
Wednesday, September 19, 2012 MARTIN CIZMAR

Diary of an Immigrant: Learning to Love Your Fat American Asses

WW Presents another installment of our Australian music intern's diary of moving to Portland. When Australians visit America, the first question everyone asks when you get back home is: “Was everyone fat?” I wish I had something nicer to report, but this is a fact. And it's true: according to the World Health Organization, 66.7 percent of Americans are overweight. But 66.5 ...   More
Monday, August 9, 2010 RUTH BROWN


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