Raking through Oregon’s wide selection of seasonal beer.
Like those soggy leaves you should be
raking up about now, autumn beers come in different shades of yellow,
orange and brown. For brewers, the months between summer’s crisp lagers
At first glance, it’s a run-of-the-mill wit. Belgian-style
witbiers, or wheat beers, are commonly spiced with coriander and orange
peel. But this one is more complex. The aroma is funky, both in