Food Cart Reviews
What’s roujiamo supposed to taste like? Honestly, I have
no idea. Prickly Ash’s version of the flatbread sandwich, China’s answer
to the hamburger, is the only version I’ve had. The Miss
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Food Cart Reviews
As the weather turns chilly, there are few things more
comforting than gobbling down fistfuls of carbs, fat and salt. Well,
except maybe chasing it with a pint. That’s one reason chef Bradley
Jon
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Food & Drink
In bad but good news, 2011 Eat Mobile Carty Judges Choice Award winner and Korean barbecue cart extraordinaire Kim Jong Grillin’ has closed—kinda.“I had so much fun serving you all as your dictator of lunch and ambassador of Korean cuisine,” owner Han Ly Hwang wrote to his fans on Facebook earlier this week. “I am currently working hard on opening a new restaurant. Same cuisine, more options, ...
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News
If you want to have a Thanksgiving dinner, but you wish to avoid your family this holiday season, Portland's own Big-Ass Sandwich cart will help you out with that. Many have flocked to the popular downtown cart today, challenging themselves and each other to finish the brand new Big-Ass Thanksgiving sandwich—available today through Monday, Nov. 22, as well as Black Friday, Nov. 26. "I've ...
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Food & Drink
A new taco cart in downtown Portland isn't usually noteworthy, but this one is probably worth a mention: On Monday, North Portland locavore Mexican restaurant Trebol launched a new cart in Old Town called Costillas Diablas. Tucked away on NW 2nd and Everett, the small, one-man operation offers some incredibly competitively priced lunch fare compared with less sophisticated taquerias in the area. ...
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News
We came, we stood in lines, we ate our weight in tasty samples. More than 1,300 hungry Portlanders descended on the Kenton neighborhood last Saturday for Eat Mobile, WW's second annual food cart festival. And all the net proceeds will go to local non-profit Mercy Corps NW. (Scroll all the way down if you just wanna check out a slideshow of the event). Although some would be festival goers ...
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Updated Friday, Nov. 6: Okay, taste-tested and approved. Aside from all the pre-opening hoopla, it's clear that the Sugar Cube's still got some major sass, from the lava hot, savory-sweet explosion of its smoked salt-topped Ovaltine to its ridiculously rich "Beer.Cheese.Bacon" (see above)—a super-moist Guinness cake topped with ice cream, praline bacon and salty-good white cheddar. Jensen ...
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