The Restaurant Review Spiked by The Oregonian

Michael Zusman's review of Gilda's

oregonian dining

Food & Drink
Last Tuesday, WW reported that freelance food writer Michael C. Zusman had been cut from the food pages of The Oregonian.---Zusman, who has written restaurant reviews and features about food for the daily for five years, sent an email about his dismissal to several food writers in Portland. He wrote that he believed the reason was an "ambivalent" restaurant review he had written two weeks prior. Zusman ...   More
Thursday, September 22, 2011 by Ruth Brown


Web Design for magazines