Haute-N-Ready: Fritos Chili Pizza

Papa John's serves a frito pie in a pizza pie


Food & Drink
Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week’s trencherman of leisure, tastes the hastily made, modestly priced food of the common man. Chili, that hearty, delectable stew of meat, beans, chili powder and assorted spices, is a mainstay of the fall season. It warms you up. It helps fatten you up for winter. And it pairs well with beer and football. Whether you watched the Louisville ...   More
Tuesday, November 4, 2014 JOHN LOCANTHI

Burning Down The Mouth

Road-testing five Portland hot sauces.

Food Reviews & Stories
Yeah, yeah, you love Secret Aardvark. We know. But there’s a whole grocery shelf of locally made hot sauces out there just waiting to burn your face off. We put five to a blind taste test using    More
Wednesday, January 18, 2012 RUTH BROWN


Web Design for magazines