Park Kitchen: Restaurant Guide 2014

Restaurant Guide
422 NW 8th Ave., 233-7275, [FARM TO PEARL] Few summer dining experiences are as pleasant as enjoying the evening breeze on the patio at Park Kitchen, watchi   More
Wednesday, October 15, 2014 Adrienne So

Restaurant Guide 2013: Park Kitchen

Restaurant Guide
422 NW 8th Ave., 223-7275, [NORTHWEST PLATES] For indecisive diners, tasting menus are a blessing and a curse. Freeing you from the pressures of an overwhelming menu, they can pr   More
Wednesday, October 16, 2013 REBECCA JACOBSON

Hunger Games

At the Bent Brick, the food is serious. Nothing else is.

Food Reviews & Stories
Scott Dolich and Will Preisch’s new food-obsessed tavern, the Bent Brick, doesn’t mince words. You might be given the phrase “shrimp, corn, cherry tomatoes, young coriander” ($14) and end up   More
Wednesday, September 14, 2011 KELLY CLARKE

First Bite: Scott Dolich's The Bent Brick

Tavern food, redefined.

bent brick beans

Food & Drink
Last night at The Bent Brick’s opening, Chef Scott Dolich reconfigured the definition of a “tavern,” and exceeded expectations in the process. Curled up in the shadow of I-405, Bent Brick’s open-air kitchen and dining area pumped out upscale, yet comforting American food. Eaters packed the ivy-clad brick building, wondering how Dolich (owner/chef of Portland's beloved Park Kitchen), would translate ...   More
Wednesday, June 29, 2011 WHITNEY HAWKE

Portland Cocktail Week: Meet the Bartenders

Food & Drink
Many of Portland and America's best "mixologists"—that's a fancy word for "bartenders"—are gathered here for Portland Cocktail Week. With such a wealth of knowledge on all things boozy in the one place, we cornered a few of the cocktail world's movers and shakers at the bar: Craig Hermann Bartender at Thatch Tiki Bar in Portland Favorite drink right now? Three Dots and a Dash. It's a mix of ...   More
Saturday, October 23, 2010 RUTH BROWN


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