Portland Fermented.


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"How many people here have problems with surface molds?" asks Sandor Katz, the wild haired man standing on a chair in the middle of Ecotrust's second floor conference room. A ton of hands shoot up from the crowd, which is packed into the room like, well, hunks of cabbage in a crock. They are here to share information, troubleshoot and generally geek out at all things pickled here at Portland's ...   More
 
Friday, August 28, 2009 KELLY CLARKE

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