How to Pickle Almost Anything

Your Portland Fermentation Festival cheat sheet.

Food Reviews & Stories
Some people see cucumbers and think “salad,” but local author Liz Crain, restaurateur David Barber and dapper foodist George Winborn think, “I’ll stick those cukes in a crock, let ’em sit    More
Wednesday, October 19, 2011 KELLY CLARKE

Pickle Power: Portland's First Ever Fermentation Fest

Okay, so you probably don't get as irrationally excited about pickled and fermented foods as I do (why yes, there is a plastic bucket in my garage used exclusively to make kim chee). But if you've ever enjoyed slurping miso soup, loading sauerkraut on a sausage or chugging cider then, well, you already dig fermentation. Thursday, Aug. 27 we can all celebrate the power of rot together as Ecotrust ...   More
Monday, August 10, 2009 KELLY CLARKE


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