First Bite: Scott Dolich's The Bent Brick

Tavern food, redefined.

bent brick beans

Food & Drink
Last night at The Bent Brick’s opening, Chef Scott Dolich reconfigured the definition of a “tavern,” and exceeded expectations in the process. Curled up in the shadow of I-405, Bent Brick’s open-air kitchen and dining area pumped out upscale, yet comforting American food. Eaters packed the ivy-clad brick building, wondering how Dolich (owner/chef of Portland's beloved Park Kitchen), would translate ...   More
 
Wednesday, June 29, 2011 WHITNEY HAWKE

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