Haute-N-Ready: Popeyes Rip'n Chick'n

Remember fried chicken? Well, it’s back...in tentacle form! (Recipe included.)


Food & Drink
Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week’s trencherman of leisure, tastes the hastily made, modestly priced food of the common man.Fried chicken doesn’t make many appearances on this column. It’s not that the column doesn’t like it—I can assure you that the reality is quite the opposite—but that few chains make bold, creative, monstrous decisions with fried chicken. ...   More
Tuesday, July 28, 2015 JOHN LOCANTHI


Cutting-edge cooking with cannabis.

Food Reviews & Stories
THC can be absorbed into the blood in many ways, and people figured out how to eat it pretty early on. Consequently, there are heaps of literature out there on how to ingest dope, and most of th   More
Wednesday, January 25, 2012 JEFF MCCARTHY


Web Design for magazines