Restaurant Guide 2013: Roe, Restaurant of the Year


Restaurant Guide
It’s 11 in the morning, six hours before dinner service begins, and Trent Pierce is already three hours into his workday. In the open kitchen of his tiny avant-seafood restaurant, Roe, tucked    More
 
Tuesday, October 15, 2013 MATTHEW KORFHAGE

Restaurant Guide 2013: Roe


Restaurant Guide
3113 SE Division St. (inside Block and Tackle), 232-1566, roe-pdx.com. [WHERE MY FISHES AT] When I first arrived in Portland, I asked the same thing everyone asks. Where’s the great seafood? We   More
 
Wednesday, October 16, 2013 MARTIN CIZMAR

In a Neat Little Roe

Former Fin chef Trent Pierce works wonders in Wafu’s back room.


Food Reviews & Stories
Going to Roe is a bit like passing into the Egyptian afterlife. Before you reach its peaceful space, you must first pass through the land of wish fulfillment—in this case, the lively food tunn   More
 
Wednesday, April 24, 2013 MATTHEW KORFHAGE

Restaurant Guide 2012: Let Them Eat Seaweed

Trent Pierce of Wafu and Roe.


Restaurant Guide
If you want to catch Trent Pierce, you’ve got to know your tide tables. The chef behind Southeast Division Street ramen go-to Wafu has been spending at least a day a week at the Oregon Coast, lo   More
 
Wednesday, October 24, 2012 KELLY CLARKE

Scoop: Shaking Up the Spice Market

An imperial pint of icy-cold gossip.


Scoop
HUSTLIN’ SPICE: If you frequent cheapie pizza joints, you may have noticed new spices popping up like dandelions all over the east side. Wesley Milleman has really hustled his Radical Brand Co   More
 
Wednesday, July 25, 2012 WW Culture Staff

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