Forest Grove’s SakeOne is now selling rice wine in kegs.
When Americans think of sake, they usually remember the
Japanese rice spirit as an acidic thimbleful served hot with sushi or
dropped into a beer—experiences that don’t beg to be repeated.
The Jupiter Hotel will play host this
week to the massive Izakaya pub fest—with representatives of almost
every Portland sake “dining bar” and distiller (not Tanuki, see here)
serving up m
“Sake Fest PDX is next week; you should review some sake,”
said my editor, plonking two bottles from local producer SakeOne on my
desk. The first, a Moonstone Coconut Lemongrass sake, poured t