Drank: Beer Brother

Forest Grove’s SakeOne is now selling rice wine in kegs.

When Americans think of sake, they usually remember the Japanese rice spirit as an acidic thimbleful served hot with sushi or dropped into a beer—experiences that don’t beg to be repeated. F   More
Wednesday, March 26, 2014 Adrienne So

Headout: Gaijin Style

Learn some basic izakaya etiquette.

The Jupiter Hotel will play host this week to the massive Izakaya pub fest—with representatives of almost every Portland sake “dining bar” and distiller (not Tanuki, see here) serving up m   More
Wednesday, November 14, 2012 MATTHEW KORFHAGE

Drank: Moonstone Coconut Lemongrass Sake and Momokawa Diamond Junmai Ginjo (Sakeone)

“Sake Fest PDX is next week; you should review some sake,” said my editor, plonking two bottles from local producer SakeOne on my desk. The first, a Moonstone Coconut Lemongrass sake, poured t   More
Wednesday, April 11, 2012 RUTH BROWN


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