Devour 2012: Meat & Fish


Market Guide
Top Picks: Flying Fish Company to see the best our ocean has to offer.Gartner’s Country Meats to feed a small army.Olympic Provisions for sublime salami.Otto’s Sausage Kitchen for t   More
 
Wednesday, May 16, 2012 WW Staff

Higgins in Mongolia: Goat Hams, Camel Salami and an Introduction

mongolia

Food & Drink
Portland chef Greg Higgins is best known as one of the forefathers of sustainable, farm-to-table dining in the Pacific Northwest, which he's been dishing up at his downtown restaurant Higgins for almost 18 years. ---But right now, he's about 6,000 miles from Southwest Broadway—making sausages in Mongolia. Higgins is there with Mercy Corp's Farmer to Farmer project, sharing his sausage and charcuterie  ...   More
 
Monday, November 14, 2011 CHEF GREG HIGGINS

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