Cheap Eats 2014: Vietnamese Food


Cheap Eats
Ha & VL 2738 SE 82nd Ave., Suite 102, 772-0103. Breakfast and lunch Monday, Wednesday-Sunday. Cash only under $15. There’s nothing better than a steaming bowl of noodle soup on a chilly da   More
 
Wednesday, February 19, 2014 WW Staff

Good Fishing

Fish Sauce brings solid Vietnamese to Northwest.


Food Reviews & Stories
In a gauzy dream sequence, I am beckoned to a remote area of town to check out a dingy, under-the-radar ethnic joint where every dish is a stunning success of bright, bold, exotic flavors. I’m t   More
 
Wednesday, March 6, 2013 MICHAEL C. ZUSMAN

Simply Fed

Goat’s the go-to dish at a new Vietnamese spot on 82nd Avenue.


Food Reviews & Stories
Simply Vietnamese is anything but. Or, at least, it’s not one of the myriad bun or pho or banh mi shops that Portlanders have grown accustomed to. The menu is one of the most distinctive among   More
 
Wednesday, February 13, 2013 MATTHEW KORFHAGE

I Banh Mi

Finally: good downtown banh mi.


Food Reviews & Stories
There have long been plenty of banh mi to be found in downtown Portland from myriad near-identical Vietnamese food carts. But, broadly speaking, they haven’t been any good. A really great versio   More
 
Wednesday, September 12, 2012 BEN WATERHOUSE

Devour 2012: Pho The Win

A visit to An Dong Market with Le Ho & Adam Ho of Luc Lac Vietnamese Kitchen.


Market Guide
Illustrations by Kim ScafuroLe Ho first learned to cook when she just a kid; helping her mom in the kitchen of their Bac Liêu restaurant in Southern Vietnam. By age 12, she was already organizing   More
 
Wednesday, May 16, 2012 KELLY CLARKE

Pho Huy

Lean meat, phat flavor.


Food Reviews & Stories
That a great bowl of pho need not be all gizzards and tail is blasphemy to some. So call mine the ignorant opinion of a margarine-raised Midwesterner, but I like really nice, clean shaves of nea   More
 
Wednesday, February 15, 2012 MARTIN CIZMAR

Make Me Over

Pho PDX gets a chic, boozy overhaul at Luc Lac Vietnamese Kitchen.


Food Reviews & Stories
At Luc Lac you don’t just eat the pho—you drink it. And it’s damn good. Adam Ho, co-owner and bar manager at the newish downtown restaurant, mixes bourbon, cranberry juice and a little pea   More
 
Wednesday, January 18, 2012 KELLY CLARKE

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