Drank: Marionberry Whiskey (Eastside Distilling)


Drank
We eyed the bottle with distrust: marionberry whiskey. Obviously a gimmicky effort to out-local and out-quirk the next distillery on the row. And poorly directed—I generally prefer whiskey no    More
 
Wednesday, July 31, 2013 MATTHEW KORFHAGE

Woodsman Tavern one of the Top 10 Whiskey Bars in the Country, GQ Says

Thus cementing its shark-jumping obsession with Portland

dish_woodsmantoddy_3912

Food & Drink
Ah, GQ . It seems like only six months ago that the magazine's food writer Alan Richman suddenly decided, five years after seemingly every other food critic in the country, that Portland was an amazing fresh-local-organic-seasonal-idiosyncratic food mecca deserving of pilgrimage by the heavily bankrolled East Coast foodie set bored of tablecloths and good service.GQ's abstention had ...   More
 
Monday, May 6, 2013 by MATTHEW KORFHAGE

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