Five Oregon-Distilled Whiskeys to Try

Distillery Guide
The Emerald 1865 (pictured above) Ransom Spirits The Emerald is made from an 1865 Irish whiskey recipe, made in an alembic still from grain grown on Ransom’s farm, then aged three years in oak   More
Wednesday, November 19, 2014 WW Staff

Drank: Marionberry Whiskey (Eastside Distilling)

We eyed the bottle with distrust: marionberry whiskey. Obviously a gimmicky effort to out-local and out-quirk the next distillery on the row. And poorly directed—I generally prefer whiskey no    More
Wednesday, July 31, 2013 MATTHEW KORFHAGE

Woodsman Tavern one of the Top 10 Whiskey Bars in the Country, GQ Says

Thus cementing its shark-jumping obsession with Portland


Food & Drink
Ah, GQ . It seems like only six months ago that the magazine's food writer Alan Richman suddenly decided, five years after seemingly every other food critic in the country, that Portland was an amazing fresh-local-organic-seasonal-idiosyncratic food mecca deserving of pilgrimage by the heavily bankrolled East Coast foodie set bored of tablecloths and good service.GQ's abstention had ...   More
Monday, May 6, 2013 by MATTHEW KORFHAGE


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