New Yorkers Bought (Almost) All of Division Winemaking Company's Wine

Winemaker sells out after wine critic Eric Asimov recommends Portland-area wines with Thanksgiving

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Food & Drink
New Yorkers made a run on Portland urban winery Division Winemaking Company's supplies, nearly cleaning the winery out of its stocks. Turns out when the New York Times sings our praises, they're just fattening us up before they have us with dinner. Portland-area wineries dominated the New York Times' November 10 roundup of wines to drink with Thanksgiving dinner. In particular, renowned wine ...   More
 
Friday, November 21, 2014 by MATTHEW KORFHAGE

TeSoAria: Bull’s Blood Supply


Bar Reviews
We arrived at TeSoAria (4003 N Williams Ave., 971-229-0050, tesoaria.com) a half-hour before it was scheduled to close on a Thursday evening. We figured it would be a quick visit. Two hours, 10    More
 
Wednesday, August 20, 2014 REBECCA JACOBSON

Market Guide 2014: Drinks


Market Guide
BEER AND CIDERBelmont Station & Biercafe 4500 SE Stark St., 232-8538, belmont-station.com. Kind of like Mary Tyler Moore to Dick Van Dyke, Belmont Station is a now wholly independent spinoff o   More
 
Wednesday, May 7, 2014 WW Staff

Drank Extra: Nagual De La Naga (Caduceus Cellars, 2011)


Music Stories
This bottle of Arizona wine—yes, people are making the stuff in that arid land of intolerance—declares itself “big yet subtle and well balanced.” Kind of a bloodless description when you c   More
 
Wednesday, March 5, 2014 JAY BENNETT

Willamette Weekend: 13 Things to Do in Portland, Nov. 15-17

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Features
Friday, Nov. 15Cheap Pizza[PIZZA] For its fourth birthday, Pyro Pizza is serving up $4 pizzas all weekend. We admire the pricing technique—it’s the same one used by our grandmother to determine how much birthday money we got—because it nets us a $10 wood-fired puttanesca for less than half that, at 2 am, in case we’re wandering around bleary-eyed. But we worry about the future. If Pyro Pizza ...   More
 
Friday, November 15, 2013 WW Culture Staff

Winemakers of the Willamette Valley

More boxed than bottled.


Books
In conversation with Oregon oenophiles, California is a curse word. John Vincent and Vivian Perry capitalize on this fiery state pride with Winemakers of the Willamette Valley: Pioneering Vintners   More
 
Wednesday, November 13, 2013 ENID SPITZ

Restaurant Guide 2013: Wine vs. Beer Service

What should you expect from beer and wine service at a restaurant?


Restaurant Guide
We asked Hilary Berg, editor of Oregon Wine Press, and Brian Yaeger, author of Red, White and Brew: An American Beer Odyssey and the forthcoming Oregon Breweries, how they know they’re getting good    More
 
Wednesday, October 16, 2013 WW Staff

Hotseat: The Third Degree

A climatologist describes how global warming will alter the wine industry.


Q & A
Gregory Jones can see the future…of booze. A climatologist at Southern Oregon University, Jones is an expert in why wines taste the way they do in the places they do. But as global warming rec   More
 
Wednesday, September 11, 2013 RUTH BROWN

Market Guide 2013: Introduction


Cover Story
From the Editor In this Market Guide, we’re making a few assumptions. We figure you know where you get your daily bread and your weekly milk (or rice milk, as the case may be). The decision to do    More
 
Wednesday, May 22, 2013 MATTHEW KORFHAGE

Willamette Weekend: 14 Things to Do in Portland, April 5-7

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Features
Friday, April 5 Wine Rush Indie, artisan wineries from the West Coast—the Willamette to Napa valleys—rush Portland with their rare and hard-to-find bottles of pinot noir to primitivo. Taste unknown vintages alongside bites from local chefs. Leftbank Annex, 101 N Weidler St. 5:30-8:30 pm. $75. 21+. Brent Weaver The George Fox University faculty member, one of the city’s most accomplished ...   More
 
Friday, April 5, 2013 WW Culture Staff

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