Portland Receives Amazon Prime Now One-Hour Delivery.

Portland's job postings are identical to Seattle's prior to Amazon's Prime Now launch. (Seattle's service will deliver you booze.)

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Culture
Update Wednesday, Aug. 26, 11 am: Amazon Prime Now started offering its service to Portland Aug. 26. There is no beer or wine delivery.Original Post, Aug. 25:Seattle just got itself some same-hour home booze delivery through Amazon, which is debuting its new Prime Now one-hour delivery service there. You can technically also get urgent things like books and phone chargers in the same time frame. Portland ...   More
 
Wednesday, August 26, 2015 by MATTHEW KORFHAGE

Chapter 24 Winery Gets Tagged with New Graffiti Art

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Arts & Books
Chapter 24 Vineyards is getting tagged in honor of Oregon Wine Month. The winery's contemporary tasting room, a sharp-edged and chrome-plated box off Oregon 99W Highway, is lending a wall to Portland street artist Ashley Montague over two weekends of wine-tasting events. Montague, a self-titled "visual explorer" who works under the moniker Eardrums 4 Eyelids, painted the side of Northwest ...   More
 
Wednesday, May 20, 2015 by Enid Spitz

Wine Review: Crémant De Portland Brut Urbanique (Division)


Drank
For such an approachable sparkling wine, Division Winemaking’s newly released 2013 Crémant de Portland Brut Urbanique has quite the name. Crémant is made outside of Champagne but using the French    More
 
Wednesday, December 31, 2014 MARTIN CIZMAR

New Yorkers Bought (Almost) All of Division Winemaking Company's Wine

Winemaker sells out after wine critic Eric Asimov recommends Portland-area wines with Thanksgiving

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Food & Drink
New Yorkers made a run on Portland urban winery Division Winemaking Company's supplies, nearly cleaning the winery out of its stocks. Turns out when the New York Times sings our praises, they're just fattening us up before they have us with dinner. Portland-area wineries dominated the New York Times' November 10 roundup of wines to drink with Thanksgiving dinner. In particular, renowned wine ...   More
 
Friday, November 21, 2014 by MATTHEW KORFHAGE

TeSoAria: Bull’s Blood Supply


Bar Reviews
We arrived at TeSoAria (4003 N Williams Ave., 971-229-0050, tesoaria.com) a half-hour before it was scheduled to close on a Thursday evening. We figured it would be a quick visit. Two hours, 10    More
 
Wednesday, August 20, 2014 REBECCA JACOBSON

Market Guide 2014: Drinks


Market Guide
BEER AND CIDERBelmont Station & Biercafe 4500 SE Stark St., 232-8538, belmont-station.com. Kind of like Mary Tyler Moore to Dick Van Dyke, Belmont Station is a now wholly independent spinoff o   More
 
Wednesday, May 7, 2014 WW Staff

Drank Extra: Nagual De La Naga (Caduceus Cellars, 2011)


Music Stories
This bottle of Arizona wine—yes, people are making the stuff in that arid land of intolerance—declares itself “big yet subtle and well balanced.” Kind of a bloodless description when you c   More
 
Wednesday, March 5, 2014 JAY BENNETT

Willamette Weekend: 13 Things to Do in Portland, Nov. 15-17

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Features
Friday, Nov. 15Cheap Pizza[PIZZA] For its fourth birthday, Pyro Pizza is serving up $4 pizzas all weekend. We admire the pricing technique—it’s the same one used by our grandmother to determine how much birthday money we got—because it nets us a $10 wood-fired puttanesca for less than half that, at 2 am, in case we’re wandering around bleary-eyed. But we worry about the future. If Pyro Pizza ...   More
 
Friday, November 15, 2013 WW Culture Staff

Winemakers of the Willamette Valley

More boxed than bottled.


Books
In conversation with Oregon oenophiles, California is a curse word. John Vincent and Vivian Perry capitalize on this fiery state pride with Winemakers of the Willamette Valley: Pioneering Vintners   More
 
Wednesday, November 13, 2013 ENID SPITZ

Restaurant Guide 2013: Wine vs. Beer Service

What should you expect from beer and wine service at a restaurant?


Restaurant Guide
We asked Hilary Berg, editor of Oregon Wine Press, and Brian Yaeger, author of Red, White and Brew: An American Beer Odyssey and the forthcoming Oregon Breweries, how they know they’re getting good    More
 
Wednesday, October 16, 2013 WW Staff

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