Finding Portland’s best take on the classic winter drink.
Baby, it’s goddamn freezing outside. OK, maybe we don’t
have it as bad as most of the country. But Portlanders only complain
about the weather to justify their other favorite pastime: staying
WW writers remember their favorite dishes from 2012.
Food Reviews & Stories
The Woodsman Tavern’s roasted trout in crazy water
is crazy—like a fox. Chef Jason Barwikowski has created a trifecta of
salty, savory and acidic that makes me want each bite more than the one