Devour 2012: Beer, Wine & Spirits


Market Guide
Top Picks: Clear Creek Distillery to meet the master.CorksCru to feel the chill in your bonesHollywood Fred Meyer for volume.Saraveza ’cause it’s so darn cute.Stone Barn Brandyworks to    More
 
Wednesday, May 16, 2012 WW Staff

Beer Review: Logsdon Peche 'n' Brett

And other Oregon beer news

logsdon-peche-2

Food & Drink
Portland breweries usually roll out a couple new beers every month. Some, like Cascade Barrel House, tap several kegs of new stuff every week, more than anyone not behind their bar can track. In the hype-driven craft brew market this makes sense, I guess, as there's no easier way to distinguish your product than to make hundreds of slightly different versions of it.Logsdon Farmhouse Ales' approach ...   More
 
Saturday, May 5, 2012 MARTIN CIZMAR

Ninkasi to Brew Out Yonder

Yonder Mountain String Band teams up with Eugene Brewer and other local beer news.

yonder-mountain-string-band-photo

Food & Drink
On the heels of a big festival celebrating the confluence of beer and music—the daylong Malt Ball that paired local bands with their brew counterparts—Eugene-based Ninkasi reveals it will brew a exclusive light, summer ale for the Annual String Summit.The four-day twang-fest featuring bluegrass, folk, and jam bands is always headlined by Yonder Mountain String Band. Not only does the brewery return ...   More
 
Friday, April 13, 2012 Brian Yaeger

Beer of the Future

A new era of Oregon hops will better your brew.


Cover Story
Four years ago, things were great for Gayle Goschie. She was growing hops on the same 1,000 acres in the Willamette Valley that her parents and grandparents had tended, selling a key ingredient    More
 
Wednesday, February 15, 2012 MARTIN CIZMAR

Drank: Cider Wit (Flat Tail Brewing)


Drank
At first glance, it’s a run-of-the-mill wit. Belgian-style witbiers, or wheat beers, are commonly spiced with coriander and orange peel. But this one is more complex. The aroma is funky, both in   More
 
Wednesday, January 18, 2012 BRIAN YAEGER

Drank: Fresh Hop Seizoen (Logsdon Farmhouse Ales)


Drank
Despite the hoity name, saisons are workin’ man’s beer, originally intended as crisp, low-gravity refreshment for the pitchfork-wielding farmhands moving Monet’s haystacks around. The late Br   More
 
Wednesday, October 26, 2011 MARTIN CIZMAR

Drank: Dunkelweizen (Occidental Brewing Co.)


Drank
Traditional Germanic brews are often ignored by American craftsmen who might rightfully resent the fact that “beer” is synonymous with Bohemian pilsners in red states. By making only German sty   More
 
Wednesday, November 9, 2011 MARTIN CIZMAR

Drank: Adam From the Wood (Hair of the Dog Brewery)


Drank
Cracking open Hair of the Dog’s Adam From the Wood two days after buying it is a cheerless task. This bottle-conditioned ale, produced in small batches and aged in bourbon barrels, will grow far bet   More
 
Wednesday, November 23, 2011 MARTIN CIZMAR

Drank: Hopportunity Knocks (Caldera)


Drank
Ashland’s Caldera Brewing Company has been producing beer since 1997, but it’s only recently ramped up distribution with plans to open a giant new brewhouse this spring. As the first Oregon    More
 
Wednesday, November 30, 2011 MARTIN CIZMAR

Buckman Brewery


Food Reviews & Stories
Through the north doors of the cavernous brewery/warehouse/meeting room that is the Green Dragon, you will find a patio. There you will find a Quonset hut. And in front of this Quonset hut, you will f   More
 
Wednesday, November 23, 2011 KAT MERCK

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