John Lovegrove hits 50 local breweries in a single day.
It was a terrible time for a malfunctioning alarm clock.
Don’t worry, John Lovegrove wasn’t late for work or a flight—he was
behind schedule on a trip to the bar, missing his 7 am deadline f
Is the top selling gluten-free beer gluten-free enough? Are its competitors beer?
Food & Drink
On May 16, the three Portland breweries which make gluten-free beer—Widmer Bros., Deschutes, and Harvester—stood shoulder to shoulder as Mayor Sam Adams declared it Gluten Free Beer Day.Such innocent times!A new ruling is complicating things in the burgeoning gluten-free beer market. Eight days after the celebration, the Treasury Alcohol and Tobacco Tax and Trade Bureau (known as the "TTB") handed ...
Clear Creek Distillery
to meet the master.CorksCru
to feel the chill in your bonesHollywood Fred Meyer
’cause it’s so darn cute.Stone Barn Brandyworks
Food & Drink
Portland breweries usually roll out a couple new beers every month. Some, like Cascade Barrel House, tap several kegs of new stuff every week, more than anyone not behind their bar can track. In the hype-driven craft brew market this makes sense, I guess, as there's no easier way to distinguish your product than to make hundreds of slightly different versions of it.Logsdon Farmhouse Ales' approach ...
Yonder Mountain String Band teams up with Eugene Brewer and other local beer news.
Food & Drink
On the heels of a big festival celebrating the confluence of beer and music—the daylong Malt Ball that paired local bands with their brew counterparts—Eugene-based Ninkasi reveals it will brew a exclusive light, summer ale for the Annual String Summit.The four-day twang-fest featuring bluegrass, folk, and jam bands is always headlined by Yonder Mountain String Band. Not only does the brewery return ...
Four years ago, things were great for
Gayle Goschie. She was growing hops on the same 1,000 acres in the
Willamette Valley that her parents and grandparents had tended, selling a
At first glance, it’s a run-of-the-mill wit. Belgian-style
witbiers, or wheat beers, are commonly spiced with coriander and orange
peel. But this one is more complex. The aroma is funky, both in
Despite the hoity name, saisons are
workin’ man’s beer, originally intended as crisp, low-gravity
refreshment for the pitchfork-wielding farmhands moving Monet’s
haystacks around. The late Br
Traditional Germanic brews are often ignored by American
craftsmen who might rightfully resent the fact that “beer” is synonymous
with Bohemian pilsners in red states. By making only German
Cracking open Hair of the Dog’s Adam From the Wood two days after buying it is a cheerless task. This bottle-conditioned ale, produced in small batches and aged in bourbon barrels, will grow far bet