Pickathon 2010, Partially (in Pictures)


Music
Words: Casey Jarman. Photos: Vivian Johnson. Regular WW photographer Vivian Johnson and I were both utterly thrilled to be heading to Pendarvis Farm on Friday for this year's Pickathon festival. Vivian because she went last year and had a blast; me because I've been trying to get out to the annual shindig for years and something always gets in the way. And so we saw each other out on the edge of ...   More
 
Tuesday, August 10, 2010 CASEY JARMAN

PICA Announces 2009 Time-Based Art Festival Lineup


News
Portland Institute for Contemporary Art announced Friday the lineup for this year's Time-Based Art Festival. The Festival begins one week earlier this year, starting Labor Day weekend and running Sept- 3-13. Notable artists include Young Jean Lee, Amyro and the Slow Food Movement. This is the first year of new guest artistic director Cathy Edwards' tenure, and it has a very different tone from ...   More
 
Monday, April 27, 2009 BEN WATERHOUSE

Eat Mobile AND Watch Portland Devour Houston!


News
Were you actually worried that you would miss a second of the Trail Blazers' first playoff appearance since 2003 if you're coming to WW's second annual Eat Mobile food cart extravaganza on Saturday night? Ye of little faith. We've got you covered—we'll be screening the Portland/Houston game at Disjecta (8371 N Interstate Avenue) while you chow down on great samples from more than 15 tasty ...   More
 
Thursday, April 16, 2009 Story Forum Editor

Future of McCormick & Schmick flagship outpost uncertain.


News
What's goin' on with McCormick & Schmick? Former WW staffer and gossip maven about town Byron Beck reported on his blog Wednesday afternoon that the Portland-based seafood empire will close its big First Avenue and Oak Street location on Thursday. M&S also owns downtown staples Jake's Famous Crawfish and Jake's Grill. Beck writes: UNHAPPIEST HOUR: I've just heard that Thursday, April 9, will ...   More
 
Wednesday, April 8, 2009 KELLY CLARKE

Sandwichworks: Kenny & Zuke's Strikes Back


News
It's official. Kenny & Zuke's Sandwichworks, the offshoot of the duo's successful downtown Jewish deli, has opened at 2376 NW Thuman Street. And, damn, they serve some tasty meat-on-bread. A trio of WW staffers strolled down to the new sandwich-centric spot (our office is only a few blocks away) for a hefty meatball hero ($8.75), lightly spiced Chicago Italian beef ($8.25) and a "Super Torta ...   More
 
Tuesday, April 7, 2009 KELLY CLARKE

Naomi Pomeroy one of Food & Wine's 10 Best New Chefs


News
Local chef Naomi Pomeroy's got a big reason to crow: Food & Wine just announced at a big New York bash on Wednesday that Beast maven is one of the magazine's Ten Best New Chefs of 2009. Well, Portlander's might dispute the "new" part when it comes to the longtime cooker, but the "best," is a pretty safe adjective. Pomeroy, who co-owned and cooked for Portland's ripe catering and restaurant ...   More
 
Friday, April 3, 2009 KELLY CLARKE

Anthony Bourdain Live (a.k.a. Vegetarians: They're Just Fuckin' Rude)


News
I'm not sure if I am able to write about chef/writer/traveler Anthony Bourdain without sounding like I have my head up his ass. But if I didn't already think he was the coolest and most rock food “celebrity” out there before I went to see him speak at the Keller Auditorium last Friday night, I totally do now. Why Bourdain rules: 1.Because the man has paid his dues. After putting ...   More
 
Monday, June 1, 2009 JOANNA MILLER

Food Fame: WW's Summer Recipe Contest.


News
Let Willamette Week make like Jesus and multiply your loaves and fishes to feed the multitude. We want you to share your favorite summertime recipes—legendary strawberry shortcakes, magnificent baby back ribs, Granny's potato salad—and we'll choose the best concoction to whip up and serve at Susan Tedeschi's upcoming concert at the Oregon Zoo on Friday, Aug. 21. The winner gets VIP ...   More
 
Tuesday, July 28, 2009 EMILY JENSEN

Pickle Power: Portland's First Ever Fermentation Fest


News
Okay, so you probably don't get as irrationally excited about pickled and fermented foods as I do (why yes, there is a plastic bucket in my garage used exclusively to make kim chee). But if you've ever enjoyed slurping miso soup, loading sauerkraut on a sausage or chugging cider then, well, you already dig fermentation. Thursday, Aug. 27 we can all celebrate the power of rot together as Ecotrust ...   More
 
Monday, August 10, 2009 KELLY CLARKE

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