The Secret of Yummy Garden

There’s a new business in Portland’s Real Chinatown—marijuana.


Cover Story
Sunny Chan has a lot of history at Yummy Garden, the Brooklyn neighborhood restaurant he used to own, and at another restaurant he owned, Chinese Garden in Gresham. Today, there’s change afo   More
 
Wednesday, February 5, 2014 NIGEL JAQUISS

Weed Science

Sunrise Analytical is breaking down marijuana to build better medicine.


News Stories
Ethan Marshall figures he’s one of the only people in Oregon allowed to handle both money and weed in the same transaction. His official title at Sunrise Analytical, the Portland medical-marijua   More
 
Wednesday, January 29, 2014 MATTHEW SINGER

Consumption Junction

Here are the various ways to ingest cannabis sativa and indica.


News Stories
Versatility is one of the most valuable traits cannabis developed over its 80 years on the lam. There are dozens of ways to get the effects of cannabis inside your body, and legalization will only   More
 
Wednesday, January 29, 2014 WM. WILLARD GREENE

Dr. Know: A Thousand Words

Why does your picture always look like you’re stoned?


Dr. Know
Why does your picture always look like you’re stoned? And what’s up with that pencil? Are you a Luddite, or have you simply not updated your photo? —Curious, But Not in That Way For four y   More
 
Tuesday, December 24, 2013 MARTY SMITH

Willie Weed: Weed vs. Speed

Pot: It’s not just for slackers anymore.


Culture Features
Since I was very young, I’ve had a hard time focusing. My brain is like a bumblebee, clumsily flitting from place to place, picking up pollen here and there. Since the day I hit puberty, I’d   More
 
Wednesday, December 4, 2013 WM. WILLARD GREENE

Willie Weed: Weed Shall Overcome

Deep in my heart, I do believe...


Culture Features
Very soon, on what is likely to be a cloudy day, storefronts across Portland’s plucky northernmost suburb will be front and center for one of America’s newest and nuttiest experiments. The q   More
 
Wednesday, November 27, 2013 WM. WILLARD GREENE

Best of Portland 2013: Best Bites, Sips and Puffs


Featured Stories
BEST MENU BRAG The beige paper menus at Dockside Saloon & Restaurant (2047 NW Front Ave., 241-6433, docksidesaloon.com) are as faded and peeling as the longshoremen drinking shots in the shan   More
 
Wednesday, July 24, 2013 WW Staff

Dr. Know: A Bridge Too High

They say the CRC is designed to be too low. Would legalized pot in Oregon fix it?


Dr. Know
The folks planning the Columbia River Crossing bridge made it too low for big cargo carriers. Would legalized pot in Oregon fix this? Imagine: The bridge absorbs enough second-hand smoke to actu   More
 
Wednesday, March 27, 2013 MARTY SMITH

Future Drinking: Hopworks to Make Cider? Plus, Local Mezcal by Meteca.

mccoy2

Food & Drink
Our sorta-weekly recap of gossip via OLCC liquor license applications:Looks like Portland will be making its own brand of tequila’s country cousin, mezcal. Sofia Acosta Rascon, no apparent relation to the young Mexican-Californian racquetball star of the same name, has applied for a license to begin distilling the Oaxacan-style maguey (blue agave) spirit under the name Meteca—Spanish ...   More
 
Friday, March 1, 2013 MATTHEW KORFHAGE

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