Restaurant Guide 2013: What Are You, Chicken?

Eat Every Part of the Chicken. Every Part.


Restaurant Guide
 1 Liver Warm Chicken-Liver Pane with Plums and Marsala, $9 Ava Gene’s 3377 SE Division St. 2 Skin Fried chicken-skin salad, $10Aviary1733 NE Alberta St. 3 Hearts  Chicken-   More
 
Wednesday, October 16, 2013 WW Staff

Restaurant Guide 2013: Where We Spent Our Own Money

Where WW staffers dropped their own fat wads of cash…


Restaurant Guide
Martin Cizmar Apizza Scholls, Pok Pok and Enat Kitchen. Matthew Korfhage Navarre, Tanuki and Tarad Thai. Andrea Damewood Pok Pok Noi, Podnah’s and Shigezo. Rebecca Jacobson Biwa, Wolf a   More
 
Wednesday, October 16, 2013 WW Staff

Restaurant Guide 2013: Wine vs. Beer Service

What should you expect from beer and wine service at a restaurant?


Restaurant Guide
We asked Hilary Berg, editor of Oregon Wine Press, and Brian Yaeger, author of Red, White and Brew: An American Beer Odyssey and the forthcoming Oregon Breweries, how they know they’re getting good    More
 
Wednesday, October 16, 2013 WW Staff

Restaurant Guide 2013: Get a Room

Need to feed a large group? Here’s who to call and what to expect.


Restaurant Guide
Apizza Scholls 4741 SE Hawthorne Blvd., 233-1286, apizzascholls.com. The best pizza in town comes from a stylishly casual restaurant complete with vintage arcade cabinets. The ever-popular Apizz   More
 
Wednesday, October 16, 2013 HALEY MARTIN

Restaurant Guide 2013: Neighborhood Eats

Eating well wherever you find yourself.


Restaurant Guide
West Linn Allium 1914 Willamette Falls Drive, 387-5604, alliumoregon.com. $$$. Allium feels swanky. It’s not intimidating, exactly, but it projects the swagger of a place that knows it’s maki   More
 
Wednesday, October 16, 2013 WW Staff

Restaurant Guide 2013: Counter Attack

Portland's best counter-service eateries.


Restaurant Guide
BURGERS Slowburger 2329 NE Glisan St., 477-5779, slowburger.net. Portlanders wouldn’t shut up about Slow Bar’s burger, so it spun off to a place of its own. If you can’t fit a full-sized    More
 
Wednesday, October 16, 2013 WW Staff

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