Food Reviews & Stories
Call a catered dinner or theme night a pop-up, and the foodniks suddenly pony up C-notes for oysters when otherwise they’d leave work early for happy hour at the Parish. It’s sort of amazing   More
Wednesday, August 20, 2014 MATTHEW KORFHAGE

Restaurant Review: East Glisan Pizza Lounge

Food Reviews & Stories
Montavilla has long been home to some of Portland’s better pizza. To my mind, at least. Flying Pie makes excellent classic pizzeria pies, moderately thick and covered in a blanket of salty pro   More
Wednesday, June 25, 2014 MARTIN CIZMAR

Pizza For One

Our favorite slices, slabs and personal pies.

Food Reviews & Stories
Stumptown isn’t a slice town. Portland’s strength isn’t making the greasy triangles Sipowicz folded and stuffed into his mouth on NYPD Blue, but producing pizzas in more diverse and nuanced    More
Wednesday, February 19, 2014 MARTIN CIZMAR

Cheap Eats 2014: Pizza

Cheap Eats
Pronto Pizza 16050 SE 82nd Drive, Clackamas, 655-5094, prontopizzabar.com. Lunch and dinner daily. Clackistan’s few foodniks boast about Pronto Pizza for good reason. This wood-fired pizzeria    More
Wednesday, February 19, 2014 WW Staff

Willamette Weekend: 13 Things to Do in Portland, Nov. 15-17


Friday, Nov. 15Cheap Pizza[PIZZA] For its fourth birthday, Pyro Pizza is serving up $4 pizzas all weekend. We admire the pricing technique—it’s the same one used by our grandmother to determine how much birthday money we got—because it nets us a $10 wood-fired puttanesca for less than half that, at 2 am, in case we’re wandering around bleary-eyed. But we worry about the future. If Pyro Pizza ...   More
Friday, November 15, 2013 WW Culture Staff

Restaurant Guide 2013: Oven and Shaker

Restaurant Guide
1134 NW Everett St., 241-1600, ovenandshaker.com. [BOOZY NEAPOLITAN] On the east side, the better pizza joints tend to shutter by 10 pm. But on the west side, thanks to this royally pedigreed Pea   More
Wednesday, October 16, 2013 REBECCA JACOBSON

Restaurant Guide 2013: Nostrana

Restaurant Guide
1401 SE Morrison St., 234-2427, nostrana.com. [VIVA L’ITALIA] It’s never as hard to excel as to excel consistently. This is the reason Nostrana executive chef Cathy Whims has earned five cons   More
Wednesday, October 16, 2013 Angie Jabine

Restaurant Guide 2013: Ken's Artisan Pizza

Restaurant Guide
304 SE 28th Ave., 517-9951, kensartisan.com. [WOOD COASTER] Reclaimed wood is everywhere in this damn town. Every cocktail bar, farm-to-table restaurant and corn syrup-happy ice cream parlor seem   More
Wednesday, October 16, 2013 REBECCA JACOBSON

Restaurant Guide 2013: Firehouse Restaurant

Restaurant Guide
711 NE Dekum St., 954-1702, firehousepdx.com. [LADDER UP] The firemen in the black-and-white photos hanging on the dining-room wall of this Woodlawn neighborhood restaurant—taken back when “f   More
Wednesday, October 16, 2013 LIZ CRAIN

Restaurant Guide 2013: Apizza Scholls

Restaurant Guide
4741 SE Hawthorne Blvd., 233-1286, apizzascholls.com. [THE BEST PIZZA] Apizza Scholls makes platter-sized discs of dough topped with bright sauce, gooey cheese and an understated dash of toppings   More
Wednesday, October 16, 2013 JORDAN GREEN


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