Atlas Pizza


Food Reviews & Stories
Metalheads who drive Chevy Cavaliers have long been the unsung heroes of the American pizza industry. Some guys in Austin figured that out 20 years ago, opening a place called Hoek’s Death Met   More
 
Wednesday, May 28, 2014 MARTIN CIZMAR

False Priest

Reverend’s BBQ doesn’t bring deliverance to Sellwood.


Food Reviews & Stories
The dining desert of Sellwood needs some salvation. Sure, there are a few great old standbys, yet Sellwood-Westmoreland remains the wealthiest neighborhood on the east side where you have to dri   More
 
Wednesday, May 21, 2014 MARTIN CIZMAR

Secret of the Uz

A big jagshemash to East Portland’s Uzbekistan restaurant.


Food Reviews & Stories
It’s tough to keep all those ’Stans straight, huh? If you can name all seven such-suffixed nations, well, you’re worldlier than me. Those Central Asian nations conquered by Mongol khans, t   More
 
Wednesday, May 14, 2014 MARTIN CIZMAR

New, the Noun

La Panza Cafe serves the best New Mexican in town.


Food Reviews & Stories
New Mexico is a state of many enchanting perils, with meth and frybread at the top of the list. The state’s cuisine—cowboy meets Chicano in a smoky haze of fresh-roasted local chilies—does   More
 
Wednesday, May 7, 2014 MARTIN CIZMAR

Oslo in the Summertime

Dinner at Broder Nord is pleasant but strangely quiet.


Food Reviews & Stories
There’s an instinctual pause before reaching for the door handle. There’s scant proof of life behind the window. But back at the curb, a sandwich board advertises openness. The door gives. App   More
 
Wednesday, April 2, 2014 MARTIN CIZMAR

It’s Local Somewhere

The American Local is an intriguing blend of diner flavors.


Food Reviews & Stories
The American Local is neither American nor local—which is to say, it’s as American as it gets. Like Smallwares, which it mirrors on the Portland city map, this clean-lined modern space is heav   More
 
Wednesday, March 26, 2014 MATTHEW KORFHAGE

Maurice


Food Reviews & Stories
Maurice, named after chef-owner Kristen D. Murray’s pet rabbit, is bright white as an art gallery, with signage on reams of butcher paper in the front window. The sunnily domestic train-car bist   More
 
Wednesday, February 26, 2014 MATTHEW KORFHAGE

Star-Crossed

Ecliptic shoots for the moon, makes a pretty good sandwich.


Food Reviews & Stories
Portland brewery food tends to be solid, but far from spectacular. That is to say, you’ll never find foodies and wine lovers making reservations to get Breakside’s hummus, Lompoc’s wings o   More
 
Wednesday, February 12, 2014 MARTIN CIZMAR

The Sudra


Food Reviews & Stories
The Sudra doesn’t serve Indian food, whatever they try to tell you. Nowhere that cheerily offers a sweet-but-sadistic strawberry habanero sauce with your “calabacitas” kofta is an Indian spo   More
 
Wednesday, January 29, 2014 MATTHEW KORFHAGE

Give it a Tri

Ken Forkish’s tavern-née-auto shop starts strong, needs detail work.


Food Reviews & Stories
Ken Forkish ambles into Trifecta just after 7 pm on a Friday night. He hangs up his coat, then does a lap. He works the room like a politician, shaking hands   More
 
Wednesday, January 22, 2014 MARTIN CIZMAR

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