From the Editor
In this Market Guide, we’re making a few assumptions. We figure you know where you get your daily bread and your weekly milk (or rice milk, as the case may be).
The decision to do
Friday, April 5 Wine Rush Indie, artisan wineries from the West Coast—the Willamette to Napa valleys—rush Portland with their rare and hard-to-find bottles of pinot noir to primitivo. Taste unknown vintages alongside bites from local chefs. Leftbank Annex, 101 N Weidler St. 5:30-8:30 pm. $75. 21+. Brent Weaver The George Fox University faculty member, one of the city’s most accomplished ...
The best liquors, beers and wines WW staff had this year
Food & Drink
How does one gauge the best beer one had when one spends the entire year playing a game called "I Want to Drink Every Beer Made?" Does he pick the beer where the taste of hops linger long past the pint emptying? Does he opt for the sour ale that visiting beer geeks contemplate pouring our travel shampoo bottles just to sneak 3.2 ounces back home? In my case, I’ll pick the one I’m kicking myself ...
The most successful local theater production of the year was Sweeney Todd, which sold 19,859 tickets at Portland Center Stage. Patton Oswalt wasHelium Comedy Club’sbiggest draw, selling outall three
Medford’s Porter Lombard makes wine unlike anyone.
Porter Lombard’s laboratory is dim and cluttered, its
shelves packed with mismatched bottles of purple and red fluid
surrounded by knives, beakers, notebooks, plastic tubing and one giant
An urban winemaking collective, Bipartisan at Milepost 5 and more new places to eat and drink in Portland
Food & Drink
The latest scoop on new places to eat and booze in Portland, via the week's OLCC license applications:Four Portland "urban" wineries, Vincent Wine Company, Bow & Arrow, Helioterra Wines and Division Winemaking Company, are all moving into a single winemaking facility (ala Carlton Winemakers Studio), Southeast Wine Collective, at 2425 SE 35th Place. According to the presser, the space will feature ...
When a bar plays lilting ukulele tunes on its website and
sets up speakers underneath its sidewalk sandwich board, I expect a
full-on luau. I want a flower lei around my neck, the heat cranked up
Food & Drink
We can't believe we missed this: After dabbling as a graphic novelist earlier this year, Dandy Warhols frontman Courtney-Courtney Taylor-Taylor has a new side gig: winemaking. The Portland singer announced via the band's website last month that his new wine label, Chateau Taylor-Taylor, has released its first drop: "Bocca d’Avolo 2010," a blend of 90 percent Nero d'Avola and 10 percent Grillo ...
Clear Creek Distillery
to meet the master.CorksCru
to feel the chill in your bonesHollywood Fred Meyer
’cause it’s so darn cute.Stone Barn Brandyworks