Drank: Grand Cru (Mazama Brewing Co.)


Drank
Roundabout 2290 B.C., when Europeans were first using bronze and Native Americans were first growing corn, a giant volcano in Southern Oregon blew its top, leaving a crater now filled with a lake.   More
 
Wednesday, August 21, 2013 MARTIN CIZMAR

Drank: Lemon Diesel (Flat Tail Brewing)


Drank
Just as Burgundy comes from Burgundy and Champagne comes from Champagne, beer has appellations, too. Leipziger Gose hails from Leipzig, Germany, and Berliner Weisse comes from Berlin. Thus, Flat   More
 
Wednesday, August 14, 2013 BRIAN YAEGER

Drank: Lucky As Helles (Breakside Brewery)


Drank
When I lived in Germany, “ein Helles” was my fallback order, and I spent many afternoons in leafy beer gardens sipping at half-liters while squeezing excessive mustard onto my bratwurst. But   More
 
Wednesday, August 7, 2013 REBECCA JACOBSON

Drank: Marionberry Whiskey (Eastside Distilling)


Drank
We eyed the bottle with distrust: marionberry whiskey. Obviously a gimmicky effort to out-local and out-quirk the next distillery on the row. And poorly directed—I generally prefer whiskey no    More
 
Wednesday, July 31, 2013 MATTHEW KORFHAGE

Drank: Sweet As Pacific Ale (GoodLife)


Drank
I wish this weekend’s Oregon Brewers Festival were in late September. While sunshine is all but guaranteed in late July, the heat tends to push crowds to lawn-mower beers, which is why so many b   More
 
Wednesday, July 24, 2013 MARTIN CIZMAR

Drank: Portland Sangria (Enso Urban Winery)


Drank
I had big plans for Portland Sangria, the new bagged wine from Enso Urban Winery. I was hoping, I suppose, for an alcoholic warm-weather counterpart to Oregon Chai. I imagined it as a delicious, light   More
 
Wednesday, July 17, 2013 MARTIN CIZMAR

Habanero Cider (Finnriver Farm & Cidery)


Drank
Finnriver’s Habanero Cider is more like pepper spray than hot sauce. That is to say, the danger of pain comes from inhaling, not drinking. Finnriver Cidery, which sits on Washington’s Olympic    More
 
Wednesday, July 10, 2013 MARTIN CIZMAR

Drank: Tender Loving Empire (Fort George Brewery)


Drank
Fort George’s Tender Loving Empire Northwest Pale Ale is named after the venerable Portland indie-pop record label and boutique, and it drinks the way many of the bands on the label sound: pleas   More
 
Wednesday, June 19, 2013 MATTHEW SINGER

Drank: Apple Beer (Buckman Botanical Brewery)


Drank
The boundaries between beer and cider are blurring. Cidermakers now add hops to their libations; brewers pour apple juice into their beer (or, in the case of Redd’s Apple Ale, made by MillerCoors, �   More
 
Wednesday, June 12, 2013 REBECCA JACOBSON

Drank: The Field of Fruits


Drank
Geography is destiny, Napoleon said. The emperor wasn’t talking specifically about booze, but he could have been. Europe is almost evenly split into wine and beer. South of the Alps, where fruit   More
 
Wednesday, June 5, 2013 MARTIN CIZMAR

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