Bar-B-Confusion

The Oregonian savages Southland Whiskey Kitchen as the Portland Mercury praises it: So who’s right?

southland1

Food & Drink
Southland Whiskey Kitchen (1422 NW 23rd Ave, 224-2668) is somehow the most controversial restaurant in town right now.The newish joint on Northwest 23rd Avenue is a big and fancy outlet for meat and whiskey from the people who own the Casa del Matador chain. It’s right around the corner from the WW office but, honestly, I didn’t expect it to be reviewed at all, let alone get big-time treatment ...   More
 
Tuesday, January 22, 2013 by Martin Cizmar

Big-Tent Cooking


Food Reviews & Stories
The Baowry, a charmingly domestic former hovel in St. Johns, recalls a vacationer’s eatery in a picturesque riverfront town—which, of course, St. Johns very much is. On weekdays, the spot’   More
 
Wednesday, January 16, 2013 MATTHEW KORFHAGE

Blue Star Donuts


Food Reviews & Stories
Fried chicken with fancy doughnuts is, apparently, a thing. The combination has taken the East Coast by storm, with four such shops announced in Washington, D.C., alone. But, as best as I can    More
 
Wednesday, January 16, 2013 MARTIN CIZMAR

Southwest By Northwest


Food Reviews & Stories
The smoked pork shoulder quesadilla at Trigger—the Bunk Bar crew’s new Tex-Mex-ish joint underneath Wonder Ballroom—is far from what one might expect from that classic modified grilled-che   More
 
Wednesday, January 9, 2013 MATTHEW KORFHAGE

Moberi


Food Cart Reviews
How does a cart sell smoothies in rainy, tightfisted Portland? Any chump with a Cuisinart, bananas, Nutella, ice and yogurt can press “blend” in the warmth of his own home. So Moberi has a twist.   More
 
Wednesday, January 9, 2013 MITCH LILLIE

Christmas Style

A green and red mess of Portland’s tastiest tamales.


Food Reviews & Stories
If you want great tamales this Christmas, you have to head south. Not too far south—just to Milwaukie’s pint-size Casa de Tamales, a shop with walls packed with gewgaws including a marlin, fra   More
 
Wednesday, December 19, 2012 WW Staff

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