Van Lear Rosebud

Ten years after Jack White and Loretta Lynn’s tryst in “Portland, Oregon,” WW attempts to solve its greatest mystery.


Music Stories
Until 2004, a sloe gin fizz usually meant a nasty hangover and some collegiate fumbling. But following that year’s release of Van Lear Rose—the epochal collaboration between dispossessed Queen   More
 
Wednesday, August 27, 2014 JAY HORTON

Portland Restaurant Guide 2013


Restaurant Guide
Not so long ago a “nice meal” in Portland meant a big steak and a bottle of Italian wine. More recently, it’s meant an aggressively casual atmosphere, where that steak is ground into a bur   More
 
Wednesday, October 16, 2013 WWeek Culture Staff

Obstacle Course

Portland has 25,000 places where the city doesn't comply with the Americans With Disabilities Act


City Hall
In 2011, the city of Portland and the Portland Timbers completed a $31 million renovation of the stadium now called Providence Park. The city-owned stadium added a concourse, concession stands,    More
 
Wednesday, August 20, 2014 AARON MESH

KFC Double Down: Fresh From the Colonel’s Deep Fryer

Our 50 plates tour takes a detour to the world’s second-largest restaurant chain

doubledown_before

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with the KFC Double Down sandwich from Kentucky, which joined the union on June 1, 1792.The state: ...   More
 
Wednesday, July 16, 2014 JOHN LOCANTHI

Tennessee Hot Chicken: Nashville’s Hottest Hit

Our 50 Plates Tour continues with spicy fried chicken from Cackalack’s Hot Chicken Shack, which ain’t nearly as spicy as it should be.

cackalacks_hot_chicken

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with the hot chicken from Tennessee, which joined the union on June 1, 1796.The state: Tennessee, ...   More
 
Thursday, July 17, 2014 MARTIN CIZMAR

Louisiana Beignets: Breathe In Through Your Nose

Our Fifty Plates tour continues with beignets from The Parish

parish beignets

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with beignets from Louisiana, which joined the union on April 30, 1812. The state: Though most Portlanders ...   More
 
Sunday, July 20, 2014 AARON SPENCER

Indiana Pork Tenderloin Sandwich: Redefining Sandwiches Since 1908

Our 50 Plates tour continues with the schnitzelwich at the crossroads

pork tenderloin burger guild

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with the pork tenderloin sandwich from Indiana, which joined the union on December 11, 1816. The ...   More
 
Sunday, July 20, 2014 KATHERINE MARRONE

Illinois Italian Beef: Southsiiiidddeee!!

The 50 Plates tour continues with the true spirit of Chicago's Little Italy

bridgecity2

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with the almighty Italian beef from Illinois, which joined the union on December 3, 1818.The state: Ah, Illinois. ...   More
 
Tuesday, July 22, 2014 by MATTHEW KORFHAGE

Alabama Fried Green Tomatoes: It Don't Make No Kind Of Sense

fried_gren_tomatoes_bernies

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with fried green tomatoes from Alabama, which joined the union on December 14, 1819.The state: ...   More
 
Wednesday, July 23, 2014 KATHERINE MARRONE

Maine Lobster Roll: The State Where Even McDonald's Serves Lobster

Our 50 Plates tour continues with buttered lobster on a bun from Maine Street Lobster

dish_lobster_4009

Food & Drink
Summer is road-trip season, so we're taking a culinary tour of America. But because Portland is a city of immigrants from other states, we don't have to leave town to do it. We're traveling to 50 Portland restaurants to try one distinctive food from each state. Our 50 Plates tour continues with a lobster roll from Maine, which joined the union on March 15, 1820.The state: Once an enclave ...   More
 
Thursday, July 24, 2014 PETE COTTELL

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