You Wanna Pizza Me?

Via Tribunali and Oven and Shaker vie for downtown pizza dominance.


Food Reviews & Stories
How’s this for timing: Two Neapolitan pizza places happened to open nearly simultaneously in downtown Portland, both serving authentic thin-crust pizza at affordable prices. Each has been pack   More
 
Wednesday, December 21, 2011 BEN WATERHOUSE

Crust Punk

Sizzle pie is only rock ’n’ roll—but we like it.


Food Reviews & Stories
With no real indigenous pizza style to call our own, Portland’s late-blossoming pizza scene is often defined by its torchbearers   More
 
Wednesday, March 30, 2011 RUTH BROWN

Cheap Eats 2011: Girasole Wood Fired Cafe


Food Reviews & Stories
Non parlo Italiano, but according to the menu of this new St. Johns pizzeria, girasole means “sunflower.” The name was chosen in part as a nod to the cafe’s pastoral roots: Girasole has operat   More
 
Monday, March 7, 2011 JONATHAN FROCHTZWAJG

Cheap Eats 2011: Bella Faccia Pizzeria


Food Reviews & Stories
Slices ($3.50) so big you must fold them over to eat ’em? Check. So piping hot they blister the roof of your mouth? Check. OK, we admit our standards for a pizzeria aren’t too exacting. But Bell   More
 
Monday, March 7, 2011 HENRY STERN

Cheap Eats 2011: Al Forno Ferruzza


Food Reviews & Stories
This Alberta pizzeria hand-throws pies using what their menu calls a “secret Sicilian recipe.” Having never been to Sicily, I can only take their word for it, but if the natives there are all ab   More
 
Monday, March 7, 2011 BRIAN PANGANIBAN

Ten Great Pizzas Portland Monthly Missed

pizza contadino

Food & Drink
Portland Monthly purports, in the magazine's March issue, to have discovered the 32 greatest pizzas in Portland. While Karen Brooks' top picks (Apizza Scholls, Ken's Artisan, Nostrana, etc.) are solid, the list, compiled by a handful of PM staffers and PDX writers, starts to break down towards the end: Hot Lips? Awesome corporate culture, over-rated pizza. Mississippi Pizza? You're there for the music, ...   More
 
Wednesday, February 23, 2011 BEN WATERHOUSE

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