The Blind Onion Pizza & Pub

Food Reviews & Stories
Are pizzas, like prophets, without honor only in their hometown? Founded in Portland in 1996, the Blind Onion Pizza & Pub has grown into a mini-chain with locations in Washington and Nevada.   More
Wednesday, December 5, 2012 MARTIN CIZMAR

Kindle Kart

Food Cart Reviews
It took three attempts finally to sample the wares of this anonymous white truck parked across the street from the entrance to the Montgomery Park complex. Twice we trekked the mile from our offic   More
Wednesday, April 25, 2012 BEN WATERHOUSE

Food Cart Review: Pizza Contadino

Is anyone really entirely comfortable with the idea of food cart pizza?

Food Cart Reviews
Is anyone really entirely comfortable with the idea of food cart pizza? It has so much working against it: There’s no shortage of cheap, good pizza in Portland to start with, so these carts don’t fill a void; plus, pizza is best enjoyed in a big warm pizzeria or, via delivery, in the comfort of your own home. How can this   More
Friday, December 17, 2010 CASEY JARMAN

Little Caesars Goes To Court Over Food Stamp Decision

little ceasar

The owners of a dozen Little Caesars pizza locations are suing the federal government over a recent decision by the Portland office of the U.S. Department of Agriculture to kick them out of the food stamp program.According to a lawsuit filed this week in U.S. District Court in Portland, local USDA Food and Nutrition Service officials granted the Little Caesars franchisees the ability to accept food ...   More
Thursday, January 12, 2012 by Corey Pein

You Wanna Pizza Me?

Via Tribunali and Oven and Shaker vie for downtown pizza dominance.

Food Reviews & Stories
How’s this for timing: Two Neapolitan pizza places happened to open nearly simultaneously in downtown Portland, both serving authentic thin-crust pizza at affordable prices. Each has been pack   More
Wednesday, December 21, 2011 BEN WATERHOUSE

Crust Punk

Sizzle pie is only rock ’n’ roll—but we like it.

Food Reviews & Stories
With no real indigenous pizza style to call our own, Portland’s late-blossoming pizza scene is often defined by its torchbearers   More
Wednesday, March 30, 2011 RUTH BROWN

Cheap Eats 2011: Girasole Wood Fired Cafe

Food Reviews & Stories
Non parlo Italiano, but according to the menu of this new St. Johns pizzeria, girasole means “sunflower.” The name was chosen in part as a nod to the cafe’s pastoral roots: Girasole has operat   More
Monday, March 7, 2011 JONATHAN FROCHTZWAJG

Cheap Eats 2011: Bella Faccia Pizzeria

Food Reviews & Stories
Slices ($3.50) so big you must fold them over to eat ’em? Check. So piping hot they blister the roof of your mouth? Check. OK, we admit our standards for a pizzeria aren’t too exacting. But Bell   More
Monday, March 7, 2011 HENRY STERN

Cheap Eats 2011: Al Forno Ferruzza

Food Reviews & Stories
This Alberta pizzeria hand-throws pies using what their menu calls a “secret Sicilian recipe.” Having never been to Sicily, I can only take their word for it, but if the natives there are all ab   More
Monday, March 7, 2011 BRIAN PANGANIBAN

Ten Great Pizzas Portland Monthly Missed

pizza contadino

Food & Drink
Portland Monthly purports, in the magazine's March issue, to have discovered the 32 greatest pizzas in Portland. While Karen Brooks' top picks (Apizza Scholls, Ken's Artisan, Nostrana, etc.) are solid, the list, compiled by a handful of PM staffers and PDX writers, starts to break down towards the end: Hot Lips? Awesome corporate culture, over-rated pizza. Mississippi Pizza? You're there for the music, ...   More
Wednesday, February 23, 2011 BEN WATERHOUSE


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