Drank: Pipewrench IPA (Gigantic Brewing)


Drank
One of the problems with the cutting edge of brewing is, you’re just as likely to get nicked yourself. Gigantic Brewing, with its eclectic array of brewing oddities and schizophrenic label des   More
 
Wednesday, May 22, 2013 JORDAN GREEN

Drank: Lila (Hair of the Dog)


Drank
Old dogs are notoriously reluctant to perform new tricks. So someone give Hair of the Dog brewmaster Alan Sprints a good belly scratching for his new Lila Maibock. Sprints’ brewery will celebr   More
 
Wednesday, May 15, 2013 MARTIN CIZMAR

Drank: El Cuatro (The Ale Apothecary)


Drank
The Ale Apothecary’s Paul Arney revels in making concoctions that are tough to wrap your head around. The former Deschutes brewer, who now works alone in a small barn outside Bend, outdid hims   More
 
Wednesday, May 1, 2013 MARTIN CIZMAR

Drank: Espelette (Agrarian Ales)


Drank
Chili peppers—25 varieties of them—were once the top crop at the Tilley family’s 25-acre farm in Eugene. Hops now get more attention from Ben and Nate Tilley, but they haven’t plowed the peppe   More
 
Wednesday, April 24, 2013 BRIAN YAEGER

Drank: Hop Project (10 Barrel Brewing)


Drank
Is IPA the new Amber? Though still the top-selling style of craft beer in Oregon, lately it’s seemed as though brewers have exhausted every possible permutation of suitable hops and malts. For   More
 
Wednesday, April 17, 2013 MARTIN CIZMAR

Drank: Beard Beer (Rogue Ales)


Drank
Rogue Ales has been mashing the vino-centric concept of terroir into beer more aggressively than anyone else in Oregon. Some of the Newport-based brewery’s initiatives have been mostly about m   More
 
Wednesday, April 10, 2013 MARTIN CIZMAR

Drank: Peters’ Family Gin (Cannon Beach Distillery)


Drank
The nearest stretch of the Oregon coast does not yet have the amenities Portlanders have come to expect. The scenery is great, of course, but high-quality food, drink and entertainment are in sh   More
 
Wednesday, April 3, 2013 MARTIN CIZMAR

Dry Stout (Breakside Brewery)


Drank
Breakside’s Dry Irish Stout is shockingly simple next to the brewery’s more exotic dark beers, which include Coconut Pumpkin Sweet Stout and a porter made with caraway, dill and fennel polle   More
 
Wednesday, March 13, 2013 MARTIN CIZMAR

Drank: Chocolate Orange Wine (Shallon Winery)


Drank
Chocolate orange wine from Astoria’s Shallon Winery is all about love. Octogenarian winemaker Paul van der Veldt opened his doors in 1980 and has single-handedly run the operation since. Van d   More
 
Wednesday, February 13, 2013 ENID SPITZ

Drank: Valley Weisse (Solera Brewery)


Drank
The tiny town of Parkdale doesn’t have a stoplight, but it has a brewery. Journeyman brewer Jason Kahler took over the shuttered Elliot Glacier Public House last April, making his own brews in   More
 
Wednesday, January 16, 2013 MARTIN CIZMAR

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