Devil’s Dill


Food Reviews & Stories
If you’re not from the Midwest, you might wonder why anyone would keep a sandwich shop open until 3 am. But drunken college kids without much to do require massive sandwiches to soak up the bo   More
 
Wednesday, August 21, 2013 PETE COTTELL

A Broken Spoke

Township & Range is a pedestrian addition to Ladd’s.


Food Reviews & Stories
Southeast Portland’s leafy Ladd’s Addition neighborhood is spoiled. Its stately homes are set back from tall oaks lining a Eurocool hub-and-spoke compass of streets that radiate out from the   More
 
Wednesday, August 7, 2013 MICHAEL C. ZUSMAN

El Modernito

Ración makes joyful, high-tech tapas.


Food Reviews & Stories
The world has found three great Spanish loves in the past decade. First, tapas bars with cheap bites of interesting food meant to be sampled and shared. Second, the wide range of safety-glasses-re   More
 
Wednesday, July 31, 2013 MARTIN CIZMAR

The Verdant Fields of Cully

Old Salt is a Renaissance restaurant.


Food Reviews & Stories
Old Salt contains multitudes. A stately 6,000-square-foot pleasure dome of food in the otherwise barren Cully neighborhood, the venture encompasses a butchery that works only from whole animal c   More
 
Wednesday, July 17, 2013 MATTHEW KORFHAGE

DINER 2013: Byways Cafe

Not a guide to Portland’s best restaurants—just seven Portland diners.

diner-oregonian-guide-byways

Food & Drink
The Oregonian Publishing Company LLC has written to us to complain that Willamette Week’s 2013 guide to Portland diners is likely to cause confusion and represents unfair competition. To be clear: the seven reviews in our online guide represent a parody of The Oregonian’s 2013 Diner. Please do not confuse them with the real thing.Welcome to Diner 2013—not a guide to the Portland area’s best ...   More
 
Thursday, June 13, 2013 by Martin Cizmar

DINER 2013: Penny Diner

Not a guide to Portland’s best restaurants—just seven Portland diners.

penny1

Food & Drink
The Oregonian Publishing Company LLC has written to us to complain that Willamette Week’s 2013 guide to Portland diners is likely to cause confusion and represents unfair competition. To be clear: the seven reviews in our online guide represent a parody of The Oregonian’s 2013 Diner. Please do not confuse them with the real thing.Welcome to Diner 2013—not a guide to the Portland area’s best ...   More
 
Friday, June 14, 2013 by MATTHEW KORFHAGE

Sok Sab Bai


Food Reviews & Stories
Sometimes it’s the simple things that leave you reeling. Remember your first Ike’s Wings? Even if you’d known great chicken wings, there’s something special about Pok Pok’s signature dis   More
 
Wednesday, July 3, 2013 MARTIN CIZMAR

Morning Sen

Andy Ricker’s new noodle joint has great noodles, even better custard.


Food Reviews & Stories
Andy Ricker is too busy to gather coconuts. Makes sense, given the Pok Pok owner has six restaurants on two coasts, a nationally distributed line of drinking vinegars and a cookbook coming out thi   More
 
Wednesday, June 26, 2013 MARTIN CIZMAR

Tarad Thai


Food Reviews & Stories
Tarad Thai’s interior looks like a ’70s Chiang Mai bodega designed by Hollywood, a home away from home to Viet-vet expats who moved to the Thai countryside to find their souls. And it is ind   More
 
Wednesday, May 29, 2013 MATTHEW KORFHAGE

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