Kachka, 2014 Restaurant of the Year

The party of the year is vodka drunk and fish happy.


Restaurant Guide
Kachka is like a party at Mom’s house—if your mom grew up near Minsk and had a weird thing for Lenin.  In a room decorated with both Soviet propaganda posters and carved window frames from   More
 
Tuesday, October 14, 2014 MATTHEW KORFHAGE

Counter Attack: Burgers


Restaurant Guide
Slowburger 2319 NE Glisan St., 477-5779, slowburger.net.  Spun off from a dim Southeast Grand Avenue bar, the namesake burger at this Ocean microrestaurant is a half-pound of perfectly medi   More
 
Wednesday, October 15, 2014 WW Staff

Counter Attack: Latin


Restaurant Guide
Angel Food & Fun 5135 NE 60th Ave., 287-7909. Former Bluehour sous chef Manuel Lopez offers rich, surprising Yucatecan meats and stews. Get the smoky relleno negro ($10)—midnight-black fro   More
 
Wednesday, October 15, 2014 WW Staff

Counter Attack: Italian


Restaurant Guide
Handsome Pizza 2730 N Killingsworth St., 247-7499, handsomepizza.com. Handsome’s wide, crisp-bottomed pies strongly resemble the standard-setter at Apizza Scholls. Each emerges from a super-ho   More
 
Wednesday, October 15, 2014 WW Staff

Counter Attack: Asian


Restaurant Guide
Bollywood Theater 2039 NE Alberta Ave., 971-200-4711; 3010 SE Division St., 477-6699; bollywoodtheaterpdx.com.  The Division Street sequel is bigger and flashier than the original box-office    More
 
Wednesday, October 15, 2014 WW Staff

Beer Buddies: Portland Restaurant Guide 2014

Restaurants with great beer lists.


Restaurant Guide
Higgins Bar 1239 SW Broadway, 222-9070, higginsportland.com. Though most patrons—federal prosecutors, Oregonian reporters—at the dim back bar of pioneer locavore Greg Higgins’ restaurant d   More
 
Wednesday, October 15, 2014 WW Staff

Wine, Dine: Restaurant Guide 2014

Old grapes go well with everything.


Restaurant Guide
Enso 1416 SE Stark St., 683-3676, ensowinery.com. This urban winery is a tops of the new wave, from its urban-garagiste ambience to its affordable $5 Resonate reds and whites to $10 taster trays   More
 
Wednesday, October 15, 2014 WW Staff

Free the Animals: Restaurant Guide 2014

Our picks for excellent vegetarian and vegan fare.


Restaurant Guide
Bar Avignon: Meatless small plates outnumber those with animal protein on the menu’s “Finger Food” and “For Sharing—Or Not” sections. Bete-Lukas: Bete-Lukas offers a seven-item vege   More
 
Wednesday, October 15, 2014 WW Staff

Trial By Fire

The Growlers learn you can’t go home again—especially after your home burns to the ground.


Music Stories
There comes a time in every young punk’s life when it’s time to abandon the squat and move on to bigger ventures. For Orange County’s the Growlers, that decision did not come voluntarily.    More
 
Wednesday, October 15, 2014 PETE COTTELL

Restaurant Guide 2013: Roe, Restaurant of the Year


Restaurant Guide
It’s 11 in the morning, six hours before dinner service begins, and Trent Pierce is already three hours into his workday. In the open kitchen of his tiny avant-seafood restaurant, Roe, tucked    More
 
Tuesday, October 15, 2013 MATTHEW KORFHAGE

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