Restaurant Guide 2013: Luce


Restaurant Guide
2140 E Burnside St., 236-7195, luceevents.blogspot.com. [MADE PAN] How could one sweet little Italian restaurant cause so much debate? The shape and décor of Luce’s checkerboard-floored storef   More
 
Wednesday, October 16, 2013 MARTIN CIZMAR

Restaurant Guide 2013: Lincoln


Restaurant Guide
3808 N Williams Ave., 288-6200, lincolnpdx.com.  [LIFE OF LINCOLN] If “Portland” itself were a restaurant genre, a joint like Lincoln would typify the style. It’s casual fine dining do   More
 
Wednesday, October 16, 2013 PENELOPE BASS

Restaurant Guide 2013: Little Bird


Restaurant Guide
219 SW 6th Ave., 688-5952, littlebirdbistro.com. [LE BURGER] Little Bird is an unusual find in a city of Portland’s size: a beautifully welcoming bistro with the highest professional standards    More
 
Wednesday, October 16, 2013 Adrienne So

Restaurant Guide 2013: Le Pigeon


Restaurant Guide
738 E Burnside St., 546-8796, lepigeon.com. [LE PERFECT] Alliums. Yes, folks, alliums: the one ratchet in Gabe Rucker’s toolbox not deeply analyzed during his Beard Award, book deal, two restau   More
 
Wednesday, October 16, 2013 MARTIN CIZMAR

Restaurant Guide 2013: Levant


Restaurant Guide
2448 E Burnside St., 954-2322, levantpdx.com. [BONZO FOR GARBANZO] Levant, chef Scott Snyder’s new Buckman restaurant, seems to have invented its own genre: high-end French modernist takes on t   More
 
Wednesday, October 16, 2013 MATTHEW KORFHAGE

Restaurant Guide 2013: Laurelhurst Market


Restaurant Guide
3155 E Burnside St., 206-3097, laurelhurstmarket.com. [ALL THE BEEF] There are restaurants that serve steak, there are steak houses and then there is Laurelhurst Market. The facade and interior d   More
 
Wednesday, October 16, 2013 JOHN LOCANTHI

Restaurant Guide 2013: Ken's Artisan Pizza


Restaurant Guide
304 SE 28th Ave., 517-9951, kensartisan.com. [WOOD COASTER] Reclaimed wood is everywhere in this damn town. Every cocktail bar, farm-to-table restaurant and corn syrup-happy ice cream parlor seem   More
 
Wednesday, October 16, 2013 REBECCA JACOBSON

Restaurant Guide 2013: Kenny & Zuke's


Restaurant Guide
1038 SW Stark St., 222-3354, kennyandzukes.com. [BRISK BUSINESS] For my money, nobody in town does better brisket than Kenny & Zuke’s Delicatessen. Kenny’s killer pastrami starts with lea   More
 
Wednesday, October 16, 2013 MARTIN CIZMAR

Restaurant Guide 2013: Irving Street Kitchen


Restaurant Guide
701 NW 13th Ave., 343-9440, irvingstreetkitchen.com. [DIXIELAND SNAZZ] With its indoor-outdoor seating and brown butcher paper laid atop white linen, the Southern-accented Irving Street Kitchen b   More
 
Wednesday, October 16, 2013 ROB FERNAS

Restaurant Guide 2013: Hokusei


Restaurant Guide
4246 SE Belmont St., 971-279-2161, hokuseisushi.com. [SHISO FINERY] Don’t let its unlikely location, next door to the bastardized Teppanyaki tables of Slappy Cakes, fool you into thinking you��   More
 
Wednesday, October 16, 2013 MATTHEW KORFHAGE

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