Chicken and Guns isn’t just a food cart, it’s a whole damned ecosystem.
The trio of salsas served with warm housemade tortillas had layers of brightness and heat I’d forgotten existed
T9’s super-smooth and lime-heavy guacamole is the best in town.
“It’s been a lot of blood, sweat and tears to get that thing open. It’s been hugely painful.”
Chalino strikes me as a pretty good version of the tostaderia, though not yet the game-changer I’d love to see.
This is what Brooklyn summer will look like now: a little meat and spice, and a whole lot of sunny-day beer.
Consider alambre a fajitas speedball, amped with bacon and cheese
Birria is Western Mexico’s barbecue, a humble dish that’s now a source of regional pride in Jalisco and Michoacán.