Finally, Jacqueline is the Truly Great Seafood House Portland Has Needed

Jacqueline is currently the best answer to an age-old visitors’ question: “Where should I go in Portland for a really good seafood dinner that’s not sushi?”

If Being Obsessed with Poke Mon’s Donburi is Wrong, We Don’t Want To Be Right

You really can’t go wrong with any of the six standard bowls, though the Pikachu of the bunch is the garlic salmon poke.

Southeast 82nd is Getting a Huge Food Hall and Cart Pod

By next year, Southeast 82nd Avenue will have its own giant indoor food hall, plus a parking lot full of food carts

Vitaly Paley's New Headwaters is Home to Seriously Great Octopus and Pasta Made of Squid

Get Tipsy and Eat Oysters You’ve Never Seen Before in a Grocery-Store Fish Market

Direct farm sourcing and relationships with the oyster farmers? Check. Self-serve bone broth? A roasted whole chicken out of a side window? Double check.

Dan & Louis has Been Shucking Oysters Downtown for a Century

Two families, the Wachsmuths and the Costas, have multiple generations serving up oysters in Old Town.

Jacqueline Is Reviving Cioppino, The West Coast’s Sloppiest, Spiciest, Fishiest Soup

Alongside the bastard stepchildren of Los Angeles—the Korean taco and the California roll—cioppino is the West Coast’s only homegrown food tradition that matters, the only one we made for ourselves.

Woodstock’s Portland Fish Market Now Has a Window Serving Super-Fresh Small-Boat Catches

This is not fancy food, but it is the food that fishermen eat. It is also the food that they make for themselves out on the coast. And for one brief moment at the picnic tables, eating fish with one hand while pulling your jacket tight against the wind and rain with the other, you can fool yourself into thinking that’s where you are.