Brian Panganiban

For 23 Years Chef Tao Ok Lee has Presided Not Only Over Nak Won Restaurant, but Also Koreatown

It’s the little details that set Nak Won above everyone else.

We Visited All the Korean Restaurants in Walking Distance From the Beaverton Transit Center. Here Are the Best.

We visited just about every K-Town Korean spot within walking distance of the Beaverton Transit Center to find the best.

Sous-Vide Cooking Is the New (Temperature-Controlled) Hotness—Find Out What It’s all About and How To Get Started

It’s kind of revelatory: By tweaking time and temperature, you can coax textures out of food that you wouldn’t think were possible.

Three Knives Every Home Cook Needs

You don’t need a whole block of knives in your kitchen.

The Best Choices for Frying Pans

I do a lot of cooking at home, in a variety of pots and pans. Ninety percent of what I do is in a frying pan. Big stew pots and stock pots are universally interchangeable in my experience, but for the mechanics of the way I cook, I like to be close-in on the action, and the shallow frying pan is the way to go.

Willamette Week

Brian Panganiban

Bollywood Theater

Pok Pok NW

Tarboush

Clyde Common